Friday, February 3, 2012

Overnight French Toast Bake

Day 1: 8 eggs plus 1 c. Buttermilk, 3 T vanilla extract, cinnamon and nutmeg.  Mix well.

I prepared two loaves of BreadMachine Bread - One white bread, one whole wheat, both had banana/raisin/coconut and one loaf had a few mini-chocolate chips.  Slice into 1 inch thick pieces and quarter.

 Pour 3 T melted butter in two pans (9x9 and 10x7).
Prop slices like dominoes.  Pour Milk/Egg mixture over them.
Cover with foil and refrigerate 4-12 hours (or overnight).

Stay Tuned to find out what to do on Day 2, baking prep!

1 comment:

  1. My mom and I make something similar-French Toast Souffle and it sets overnight as well. This is an every Christmas morning breakfast and one of my favorite breakfasts to make and eat!!

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