Pumpkin Cheese Nut Roll in the Bread Machine...

Put these ingredients into your bread machine in this order:
1/4 c. Water
2/3 c. canned pumpkin
1 T. Veg. Oil
2 T. honey
1/2 tsp salt
1 1/4 tsp. pumpkin pie spice
2 C. BREAD flour
1 tsp. yeast
Use the DOUGH cycle.
When dough is finished roll it out onto a greased jelly roll pan.



Filling:
4 oz. soft cream cheese
1/4 tsp vanilla
1/2 c. powdered sugar
1/2 c. chopped pecans (optional)
Mix filling ingredients together and spread on dough (jelly roll style).
Roll up and seal the ends.
Cover and let rise 30-45 min.
Bake on greased cookie sheet 350 degrees for 35-40 minutes or til golden brown.

Next time I'll seal the side seam better.

It sort of tastes like a cinnamon roll.  VERY SOFT.  The filling is sweet, but the bread part is only flavored with honey.  Makes a perfect combination!

I threw this photo in of my attempt at making a pumpkin cake today.  I didn't use self-rising flour, and now you can see the result!