Wednesday, April 15, 2009

Mmm....Bread!


Dust off your old bread machine - this recipe is a MUST TRY! If you know me, you know I LOVE BREAD! Here's one of my old faves.

Graham Bread
3/4 C luke warm water
1 T veg oil
2 T molasses
1/2 t salt
1 C bread flour
1 C graham flour
1 1/2 t yeast
**Spinkle a dash of ground cinnamon and dash of pumpkin pie spice for extra flavor.
Put ingredients in order into bread pan. Set for whole wheat bread, medium crust, 1 lb. loaf.
The Graham flour is a coursely ground whole wheat flour give the bread a slightly chewy texture. Great for toast, grilled cheese, and dinner bread. Charlotte, Ted, and I all love it!

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